Navruz on 21 March is the warmest welcome Uzbekistan has. Here is what happens, what to taste, and how to plan programs around the holiday.

Navruz, the Persian new year, arrives with the spring equinox on 21 March. In Uzbekistan it is the happiest public holiday of the year: families gather, neighbourhoods cook together and city squares fill with music. For travellers it is a rare chance to see everyday culture at its most generous.
Celebrations start days before the holiday itself. Courtyards are cleaned, new clothes are bought and women gather to cook sumalak, a sweet, dark paste of sprouted wheat stirred through the night in a huge kazan. Stirring is shared, wishes are made, and by morning the whole mahalla gets a taste.
If a family invites your group to taste sumalak, say yes. It is a gesture of real welcome, and the stirring tradition is often what travellers remember most.
21 March is a public holiday, and the days around it are busy with domestic travel. A few practical points:
Samarkand and Bukhara host large public celebrations near their historic centres. For a more personal experience, we arrange a visit to a mahalla or a family home where sumalak is being cooked, with a local host explaining each tradition.
March weather is cool and changeable, with fresh mornings and pleasant afternoons. Pack layers, a light rain jacket and comfortable shoes for festival crowds.
A 7- to 9-day classic circuit timed to include 21 March gives travellers both the monuments and the festival. Tell us your group size early, and we will secure hotels and train seats before the holiday rush.
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