News & travel notes

Samarkand in Two Days: A Practical Itinerary

Registan at golden hour, the blue domes of Shah-i-Zinda and a morning at Siab bazaar. How to see Samarkand well in 48 hours.

Plov: A Traveller's Guide to Uzbekistan's National Dish

Rice, carrots, lamb and a kazan over open fire. How plov is made, how it differs from city to city, and where to try it properly.

Navruz in Uzbekistan: How to Travel During the Spring New Year

Navruz on 21 March is the warmest welcome Uzbekistan has. Here is what happens, what to taste, and how to plan programs around the holiday.

New Train Schedules & Boutique Hotel Openings

The latest updates on Afrosiyob routes, heritage conversions, and seasonal travel opportunities across the country.

A Guide to Uzbek Hospitality & Local Etiquette

Practical tips on dress, meal invitations, mosque visits, and respectful engagement with local communities during your journey.

When to Visit Uzbekistan for the Best Weather

Spring and autumn bring the mildest days, summer suits slow and early-start travel, and winter offers empty monuments. A month-by-month guide to planning Uzbekistan.